[ SECRET POST #3274 ]

[case]

⌈ Secret Post #3274 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.


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02.
[8 out of 10 Cats]


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03.
[Scott Weiland, Stone Temple Pilots]


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04.
[Code Geass]


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05.
[Julien Lepers/Question Pour Un Champion]


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06.


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07. [tb]


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08.
[Super Smash Bros/Mario RPG]


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09.
[Jeremy Renner]














Notes:

Secrets Left to Post: 02 pages, 042 secrets from Secret Submission Post #468.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Cooking thread

[(Anonymous)]

Not speaking from experience, but surely the red bell pepper would do fine? I see those in the frozen veggie section of supermarkets all the time. Seems common enough, anyways.

Re: Cooking thread

[(Anonymous)]

Bad idea. Any fruit or veg that has a high water content must be flash frozen, not regular frozen, to prevent cell membrane rupture. The supermarket bell peppers have been, if the OP tries to do that with their own freezer then they'll disintegrate upon defrosting and be unusable even for soup.

Re: Cooking thread

[(Anonymous)]

Ah, okay. Thanks for the correction!

Re: Cooking thread

[(Anonymous)]

Honestly, I think as long as OP doesn't expect to have whole, firm pieces of mushroom or pepper, they'll be fine. It affects texture, not taste.