[ SECRET POST #3292 ]

[case]

⌈ Secret Post #3292 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.


__________________________________________________



02.


__________________________________________________



03.


__________________________________________________



04.


__________________________________________________



05.


__________________________________________________

































06. [SPOILERS for Hunger Games]





__________________________________________________



07. [SPOILERS for The Force Awakens]





__________________________________________________



08. [SPOILERS for The Force Awakens]





__________________________________________________



09. [WARNING for eating disorders]





__________________________________________________



10. [WARNING for rape]





__________________________________________________



11. [WARNING for rape]







































Notes:

Secrets Left to Post: 00 pages, 000 secrets from Secret Submission Post #470.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Food Trends that you dislike

[(Anonymous)]

I've had cupcakes from Sprinkles, this high-end cupcake bakery (cupcakery?). The line was long and they looked good, so I thought the price would be worth it. I was so wrong. They were terrible. The bread portion was dry and flavorless and the frosting portion tasted like chalky vanilla. I honestly couldn't believe that I was the only one who thought that. It may not be gourmet, but I'd rather make cupcakes from a box and decorate them with a can of frosting.

Re: Food Trends that you dislike

[iceyred]

Good for you for seeing through the hype.

Honestly, I'd rather spend the five bucks on a box cake I can make myself. Then I get a large cake. Cupcake? No. Platecake!

Re: Food Trends that you dislike

[(Anonymous)]

I've heard this complaint a lot. Honestly, I think people buy cupcakes more for the idea of it being an indulgent treat than for the actual flavor, and they're not discerning enough to realize they're eating seriously dry cake (that may well be from a mix) and a ton of crisco with sugar and food dye mixed in.

Re: Food Trends that you dislike

[(Anonymous)]

IMO boxed cake mixes have gotten *too* moist, to the point where they're just mush and the cake falls apart. I like some of the boutique cupcake places because I like that the cake has a bit more texture to it. Some call it dry, I like pastries to be dense and chewy, not soft and crumbly.

Re: Food Trends that you dislike

[(Anonymous)]

If your boxed cake is mushy and falling apart, the issue is probably more to do with an error in the baking process than the mix itself. Be careful that you're not adding too much liquid or underbaking it by accident.