fandomsecrets | [ SECRET POST #3320 ]

⌈ Secret Post #3320 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.

__________________________________________________

02.

(Rick and Morty)

__________________________________________________

03. http://i.imgur.com/u0ymbUk.gifv
[moving gif]

__________________________________________________

04.

__________________________________________________

05.

[Steven Universe]

__________________________________________________

06.

[Hanna Barbera Comics Reboot]

__________________________________________________

07.

__________________________________________________

08.

[The Flash]

__________________________________________________

09.

[Renaud]

__________________________________________________

10.

[The Shannara Chronicles]

__________________________________________________

11. [SPOILERS for Game of Thrones]

__________________________________________________

12. [WARNING for incest / underage]

__________________________________________________

13. [WARNING for rape]

[Okane Ga Nai]

__________________________________________________

14. [WARNING for rape]

[Hockey RPF]

Notes:

Secrets Left to Post: 00 pages, 000 secrets from Secret Submission Post #474.
Secrets Not Posted: [ 0 - broken links ], [ 1 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Flat | Top-Level Comments Only

I am eating it with my bare hands. It is hot and oozing syrupy juice and the skin had a couple of dark spots I couldn't scrub out but I don't care it is so good.

Koimo?

But you're also typing? :O

I have two hands.

Did you put something on it to make it ooze syrupy juice? ... Because otherwise I think there's something wrong with your sweet potato.

? If you cook a sweet potato long enough it does liquify a bit.

If you overcook it to hell and back, sure. But "liquify a bit" is way different from oozing syrupy juice.

I let it bake for an hour. It was soft and hot. Maybe 'oozing' wasn't the best term, since it was only a little syrup that dripped from the hole but the bottom got a bit wet from it too.

Er, no. There won't be fountains of liquid, but if you bake/roast a sweet potato until it's soft, there's going to be some liquid.

Yeah, it's called steam and condensation. Not juice and certainly not syrup.

When it drips out of a hole at 400 degrees and sticks somewhere, trust me, it looks more like syrup.

Yeah, I've had sweet potatoes, too, and you're full of crap. Not sure hy you had to invent some weirdo food story for this comm, but whatever floats your boat nonnie.

A quick google search of "syrupy stuff out of potatoes" shows that quite a lot of people describe a syrupy substance coming out of their sweet potatoes.

lmao getting your knickers in a twist about an innocent food story

Actually, I'm full of potato. You see, I'm talking about MY experience, not yours, not anyone else's. It is not a lie, it is not a statement that invalidates those experiences that are not mine, nor is it meant as a personal insult.

Nope. Just baked it.

With anything on it or just on its own? I love sweet potatoes way too much.

Just on its own.

I should do that sometime. Sounds damn good.

Glad for you anon! I made some dark choc and peppermint pudding and is pretty good. Couldn't eat it all though, so I hope it keeps well.

That makes me think of the result of baking pumpkin, only in my experience pumpkin always ends up softer than sweet potato.

Ooh, I've never baked pumpkin before. I should try that.

It's the best way to have it. The sugars in it caramelize, which is what I believe the OP of this thread was talking about. I took particular note of the caramelized juice last time I make pumpkin pie - which yes, I baked the pumpkin before making the filling.

It probably works best with sweeter breeds of pumpkin.

[ SECRET POST #3320 ]

Sweet Potato

Re: Sweet Potato

Re: Sweet Potato

Re: Sweet Potato

Re: Sweet Potato

Re: Sweet Potato

Re: Sweet Potato

Re: Sweet Potato

Re: Sweet Potato

Re: Sweet Potato

Re: Sweet Potato

Re: Sweet Potato

Re: Sweet Potato

Re: Sweet Potato

Re: Sweet Potato

Re: Sweet Potato

Re: Sweet Potato

Re: Sweet Potato

Re: Sweet Potato

Re: Sweet Potato

Re: Sweet Potato

Re: Sweet Potato