[ SECRET POST #3329 ]

[case]

⌈ Secret Post #3329 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 03 pages, 055 secrets from Secret Submission Post #476.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

[ozaline]

Again talking about the outer-crust which is often discarded cause it is not tasty, and is often hard and brittle and gross.

[diet_poison]

There are so many good pizzas out there with good outer crust that if a pizza doesn't have an edible outer crust it's not a pizza I'm interested in buying. Also, as another commenter pointed out, a pizza's outer crust isn't actually different from its under-crust, just thicker and without toppings, so it is in fact related to the quality of the entire pizza, and if a pizza has a good under-crust it's probably going to have a good outer crust too (unless it's Donato's which doesn't really have an outer crust at all, but makes up for it by having toppings on the whole thing so it's still delicious).

[ozaline]

It's the same bread, but the outer-crust usually gets burnt, and I guess the sauce keeps the bottom crust from hardening out???

I dunno outer crust is just usually not great (at least from the budget pizzas I often get).

[diet_poison]

I guess it depends on what you mean by "budget pizza" and where you get your pizza from.

My personal favorite for crust is Papa John's. It's fast food pizza but I'm not sure if it qualifies as "budget".