[ SECRET POST #3351 ]

[case]

⌈ Secret Post #3351 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 041 secrets from Secret Submission Post #479.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Tea thread!

[kallanda_lee]

I can tell by your post! What's Gyokuro like? I never drank that.

Re: Tea thread!

[herpymcderp]

It's a very common Japanese green. Which means it's very grassy, earthy, and somewhat mild when brewed properly (i.e. water well below boiling, or as a Japanese friend once advised- boil your kettle, turn it off, drop an ice cube in and then pour).

If you brew it poorly it turns into a sulfurous astringent mess of mouth puckering.

It's really very lovely ice cold, though which is usually how I like to drink it. I reserve it for the summer.