Case (
case) wrote in
fandomsecrets2016-04-28 06:33 pm
[ SECRET POST #3403 ]
⌈ Secret Post #3403 ⌋
Warning: Some secrets are NOT worksafe and may contain SPOILERS.
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[Yu Yu Hakusho]
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[Silmarillion]
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[Unbreakable Kimmy Schmidt]
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[Paul Giamatti]
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Notes:
Secrets Left to Post: 01 pages, 023 secrets from Secret Submission Post #486.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Re: gimme your unpopular opinions about food
I am not really hugely interested in sweets, for the most part, and I don't think my sugar-sensitive stomach is totally to blame for that because I recall contemplating my favouring of savoury foods over sweet ones before the sensitivity came up. Drinks are a slightly different issue, but even then I don't like them extremely sweet and I almost always prefer them to be fruity and a bit tart.
I also only drink tea with lemon, not milk.
I hate eggplant - it's slimy and awful cooked, with a blah flavour.
The only place I eat zucchini and red capsicum (bell pepper) is in chinese takeaway, and even then I will try to not serve myself up much capsicum (the zucchini is okay if it's not over-cooked and has sauce on it).
I have grown to mildly dislike most breakfast cereals, and I can't stand milk and sugar on porridge. I prefer to put salt, butter, chopped meat, olives, or any other random savoury mixer into porridge on the rare occasions I feel up to cooking it.
I love milk but only full cream, and only plain. Not flavoured, sweetened, or anything. This may stem from a childhood of skim milk powder.
The only exception on favour is the occasional cold Milo, but mostly if I can get the soggy Milo powder eaten before it dissolves.