[ SECRET POST #3406 ]

[case]

⌈ Secret Post #3406 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 03 pages, 056 secrets from Secret Submission Post #487.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

I'm going to make churros this week!

[sparrow_lately]

For the very first time. Wish me luck/any absolutely fav recipes or tips?

Re: I'm going to make churros this week!

[bigpaw]

omg sounds so yummy good luck!! my tips are to make dipping chocolate to go with it and also don't get boiling oil all over yourself

Re: I'm going to make churros this week!

[shortysc22]

Good luck and enjoy, I've never tried churros. I sort of stick to baking really.

Re: I'm going to make churros this week!

[(Anonymous)]

don't use powdered sugar (if you're using sugar to sweeten them after), but regular granulated sugar. the stuff you put in coffee.

Re: I'm going to make churros this week!

[ginainthekingsroad]

Make sure your oil has come back to temperature after you take out each batch. This is much more of an issue for denser things (fried chicken), but it's just good to keep in mind while frying anything.

Also, for filling a pastry bag, position it tip-down in a tall glass or small vase and fold the top of the bag over the rim of the glass. It stabilizes the bag.