[ SECRET POST #3415 ]

[case]

⌈ Secret Post #3415 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 027 secrets from Secret Submission Post #488.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Complaint Thread

[loracarol]

It depends? If you have the mold, that's one way to do it, but I think the original way was crumbled up cake + frosting, and shaped (because then the molds were made afterwards to capitalize on the popularity, IIRC? Or something similar? All I know is I was making crumbled up cake + frosting cake pops like, 7~8 years ago.)

Re: Complaint Thread

[tabaqui]

I have no clue, but the mold-thing is the only way I've ever seen them made.
C'mon, you gotta move with the times! They're probably...just like cake on a stick, now. :)
(I've never actually had one, icing made by people other than my mom is generally way too sticky-sweet for me.)

Re: Complaint Thread

[loracarol]

Weird. :O

IDK, I actually like the cake-pops that are held together w/ frosting; it's just, the ratio of cake:frosting has to be just right, but when it is, I love it. :D