[ SECRET POST #3420 ]

[case]

⌈ Secret Post #3420 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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[Banana Fish]


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Notes:

Secrets Left to Post: 03 pages, 051 secrets from Secret Submission Post #489.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Gimme yo' recipes for savory pies

[(Anonymous)]

DA

Shepard's Pie is the best thing (granted, I don't have much meat pie experience)

but from scratch, here's what I usually use/do (in no great detail, sorry)

I use small red potatoes (or any potatoes of your choice); I don't peel them.
I also simmer the meat, peas, carrots, onion, garlic, and whatever other seasonings I like to use (I like to use a bit of crushed red pepper)altogether in a big pot, then drain the meat the fats (you're welcome not to). I believe I usually make sure it's half way cooked (at least) before I place it in a glass or what have you for baking, at which point I cover the meat with the mashed potatoes (which I usually mix cheese into it while/post mashing) and then I stick it in the oven until the potatoes begin to crust/the meat is fully cooked. Feel free to add more cheese on top of the potatoes before baking.

If you want precise measurements, I tend to look up grandma's shepard pie on google.ie (because the first shepard's pie I ever made was with an older Irish lady and it was DELICIOUS).