[ SECRET POST #3478 ]

[case]

⌈ Secret Post #3478 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 28 secrets from Secret Submission Post #497.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Specific Question For Bakers!

[kaijinscendre]

I want to make this recipe this weekend. http://www.jocooks.com/bakery/cakes/lemon-magic-cake/

But I only have a 9x9 pan. Should I try making this with a 9x9 pan instead of buying an 8x8 I may only use once?

Re: Specific Question For Bakers!

[(Anonymous)]

I would just go for it but I am a risk taker when it comes to baking

Re: Specific Question For Bakers!

[kaijinscendre]

Looks like I am taking a risk.

Re: Specific Question For Bakers!

[(Anonymous)]

Go for it. With a larger pan, you might worry about the edges cooking faster and the middle staying wobbly, but with such a large variation in cooking time to start with plus the cake is supposed to be pudding-ish on the bottom anyway, it'll probably be fine. I've always meant to try making one of these and never gotten around to it; the idea to divide the sugar and use half for the egg whites sounds sensible to me. Good luck, and if you make it, say how it turned out!

Re: Specific Question For Bakers!

[kaijinscendre]

Will do! Thank you. :D

You can.

[(Anonymous)]

If you don't change the recipe, just be careful of the cooking time - with a larger pan, the batter is more spread out and thinner and will cook faster.

But you can also change the recipe by multiplying by about 1.25 (if you want the same depth, you just divide the areas 81/64 = 1.265625):

•5 eggs (separate yolks from whites) at room temperature
•1 tsp vanilla extract
•188 g (~1 cup) sugar
•10 Tbsp (1 1/4 stick) butter, melted
•145 g (5 oz) of all purpose flour
•2 cup + 2 Tbsp milk lukewarm
•5 Tbsp fresh lemon juice
•zest from one lemon
•powdered sugar for dusting cake

Re: You can.

[kaijinscendre]

I love you. I am terrible at math and never would have been able to figure that out for myself

Re: You can.

[(Anonymous)]

ayrt

No problem! Also, if you have 9 in diameter round cake pan, that can work in place of an 8x8 pan, as the areas are very similar (63.62 sq in vs. 64 sq in).