[ SECRET POST #3496 ]

[case]

⌈ Secret Post #3496 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 48 secrets from Secret Submission Post #500.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Food thread

[(Anonymous)]

I didn't like Hersheys when I tried it. It tastes kind of.. like saw dust?

I'm in France and we have some pretty damn good milk chocolate over here. Oh man, its so creamy an intense.

Re: Food thread

[(Anonymous)]

Hershey's uses a particular process of making milk chocolate which is much cheaper but also ends up tasting weird and kind of sour.

I can believe you'd have good milk chocolate! The creaminess does appeal, but I just like that touch of bitterness from dark chocolate too much.

Re: Food thread

[(Anonymous)]

I think you'd like some of the darker milk chocolates. Around 53% it has a slight touch of the bitterness but also the creaminess. :)