[ SECRET POST #3496 ]

[case]

⌈ Secret Post #3496 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.



__________________________________________________



02.


__________________________________________________



03.


__________________________________________________



04.


__________________________________________________



05.


__________________________________________________



06.


__________________________________________________



07.


__________________________________________________



08.















Notes:

Secrets Left to Post: 02 pages, 48 secrets from Secret Submission Post #500.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Chili

[(Anonymous)]

If you're in the US and buy any kind of jarred marinara or whatever, it probably has added sugar. Ditto tomato soup. But for home cooking, the amount of sugar depends on the tomatoes you start with. If I'm making salsa from scratch, I'll put the tomato seeds and goop in a strainer over a bowl and sprinkle some salt and sugar over the goop--it helps with flavor and to extract more tomato juice from the stuff that I'd otherwise just compost.