[ SECRET POST #3531 ]

[case]

⌈ Secret Post #3531 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 47 secrets from Secret Submission Post #505.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: What is your worst cooking disaster?

[mimi-sardinia.livejournal.com]

A couple that happened in the last few months for me was the time I tried to make canned salmon patties but mistook the icing sugar for cornflour. It was edible because I didn't put all that much icing sugar in before I went for a different flour that I didn't need to sift, but it tasted weird AF.

The other was when I decided I wanted deep-fried dough balls, but the dough I made was far too dry for frying and ended up tasting really dry and really greasy. On top of that it also triggered a little problem excessive oil can have with me - my pants had a terrible oil stain on them (it's a digestive issue).