[ SECRET POST #3531 ]

[case]

⌈ Secret Post #3531 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 47 secrets from Secret Submission Post #505.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: What is your worst cooking disaster?

[(Anonymous)]

Plum jam is super easy and you can use up kilos of fruit if you want.

http://www.sbs.com.au/food/recipes/backyard-plum-jam

Canning or jarring the jam isn't that hard either. You just need to make sure you sterilse any jars, which you can do while the jam is cooking.

http://www.bbcgoodfood.com/videos/techniques/how-sterilise-jars