[ SECRET POST #3531 ]

[case]

⌈ Secret Post #3531 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 47 secrets from Secret Submission Post #505.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: What is your worst cooking disaster?

[(Anonymous)]

I may be about to have it-- I'm trying to make jam for the first time ever. One of my coworkers has a plum tree and she's been desperately foisting the plums off on us, and being that I goddamned love plums (and they're super tasty!) I said I'd take some.

THERE ARE SO MANY PLUMS IN THIS BAG.

Naturally, there are only so many pies and crumbles I can make, so: jam! It can't be that hard...ahahaha pray for me plz

Re: What is your worst cooking disaster?

[(Anonymous)]

You could also make plum chutney!

Re: What is your worst cooking disaster?

[(Anonymous)]

Ooh, true! Maybe I should look up other plum recipes and see if there's anything else that sounds cool...

Re: What is your worst cooking disaster?

[shortysc22]

I made jam in high school and it wasn't that difficult. The hardest part was the actual canning process (our teacher did it for us)

Could you simply freeze the plums so that you could eat them later? This way you'll have yummy plums come the middle of winter.

Re: What is your worst cooking disaster?

[(Anonymous)]

Funnily enough, my wife does a lot of canning since she makes her own pickles. I think I'll leave that part to her, haha.

Re: What is your worst cooking disaster?

[(Anonymous)]

Plum jam is super easy and you can use up kilos of fruit if you want.

http://www.sbs.com.au/food/recipes/backyard-plum-jam

Canning or jarring the jam isn't that hard either. You just need to make sure you sterilse any jars, which you can do while the jam is cooking.

http://www.bbcgoodfood.com/videos/techniques/how-sterilise-jars