[ SECRET POST #3538 ]

[case]

⌈ Secret Post #3538 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 03 pages, 56 secrets from Secret Submission Post #506.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 1 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Mild Disappointments!

[(Anonymous)]

I was getting only about 1-1.5 inches (pretty domed in the middle). Maybe even less along one edge. I even tried it twice, at different oven temperatures and also beating for longer the second time. It's a 13x9 pan, and that's standard sheet cake size, according to the mix box. I didn't grease the sides, either.

When I tried googling about a cake being too thin, one troubleshooting suggestion was "did you use enough batter?" So, since the cake isn't overly densr, I'm wondering if that's the problem.