[ SECRET POST #3601 ]

[case]

⌈ Secret Post #3601 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 52 secrets from Secret Submission Post #515.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Food

[(Anonymous)]

I'm going to make some ravioli either today or tomorrow, filled with Italian sausage and escarole and stuff. Should be pretty good. Got the stuff at the farmer's market this morning. The recipe I'm using for the filling is actually meant for a savory pie, but I figure it'll adapt pretty well to ravioli, and I'm much more familiar with making pasta dough than pastry, so it's both easier and safer.