case: (Default)
Case ([personal profile] case) wrote in [community profile] fandomsecrets2016-12-02 08:17 pm

[ SECRET POST #3621 ]


⌈ Secret Post #3621 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.



__________________________________________________



02.


__________________________________________________



03.


__________________________________________________



04.
[Daredevil]


__________________________________________________



05.
Grace and Frankie (TV Series 2015– )


__________________________________________________









06. [SPOILERS for Occultic;Nine]



__________________________________________________



07. [SPOILERS for "Oyasumi Punpun"]
[WARNING for discussion of suicide]















Notes:

Secrets Left to Post: 00 pages, 00 secrets from Secret Submission Post #517.
Secrets Not Posted: [ 1 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.
ext_18500: My non-fandom OC Oraania. She's crazy. (Default)

Re: Soup!

[identity profile] mimi-sardinia.livejournal.com 2016-12-03 05:38 am (UTC)(link)
My two favourite soups are blended vegetable soup and a chicken soup that was in a recipe book we have.

The vegetable soup is simple, put a pile of vegetables - they can be frozen - in a pot with some chicken or vegetable stock (or a mix of both, just pick your favourite), bring to the boil and cook until the veggies are soft, then start putting it through the blender, using the stock it was cooked in to lubricate. Add as much stock as you wish to get it as runny as you wish. I would also advise reserving any leftover stock for later use.

The chicken soup is diced chicken, sliced leek, diced potato, and creamed corn, in chicken stock. I also tend to add extra corn, and use the green parts of the leek as well, because I'm not worried about colouring.

There's also nutmeat stew, which is basically a pile of vegetables, cooked in water, then gravy powder added, then diced nutmeat added near the end. Nutmeat is a nut-based meat substitute I grew up with. It's Australian, so trade whatever protein you want, though actual meat may need to be cooked at a different stage. Tofu would probably work the same as nutmeat.