fandomsecrets | [ SECRET POST #3730 ]

⌈ Secret Post #3730 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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[Movie: 8Uppers, Actor/Singer: Nishikido Ryo]

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03.

[Psych, Shawn/Jules]

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04.

[Gentlemen Prefer Blondes]

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05.

[Yuri on Ice]

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06.

[Irish comedian Ed Byrne and the Great British Bake Off]

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07.

[Pokemon B/W]

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08.

[Overwatch]

Notes:

Secrets Left to Post: 02 pages, 28 secrets from Secret Submission Post #533.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Flat | Top-Level Comments Only

YES THIS IS CAPSLOCKS COOKING THREAD IF YOU DON'T LIKE IT DEAL.

FANDOMSECRETS. YOU MUST MAKE THIS RECIPE. THIS IS BEST RECIPE.

http://www.food.com/recipe/turkish-chicken-420834

SUBMIT YOUR LATEST BEST RECIPE FS. CAPSLOCK MANDATORY.

I RECENTLY MADE THIS AND LOVE IT THOUGH IT'S SORT OF SIMILAR TO THE RECIPE YOU LINKED:

http://www.seriouseats.com/recipes/2011/12/serious-eats-halal-cart-style-chicken-and-rice-white-sauce-recipe.html

TO SAVE TIME, JUST CUT UP ALL THE CHICKEN INTO BITE-SIZED PIECES AND COOK IT ALL AT ONCE WITH THE MARINADE, IT STILL TASTES DELICIOUS.

DA

OOOH I HAVE MADE THAT AND IT WAS FRICKING AMAZING. I WILL DEFINITELY BE MAKING IT AGAIN SOON.

BLESS YOU FOR THIS RECIPE, ANON. I LOVE MY HALAL FOOD. LAMB GYRO? LAMB OVER RICE, YES PLEASE! I'LL MAKE THE EXCEPTION FOR CHICKEN.

YOU THE BOMB, ANON.

RECIPE FOR BIG, SOFT CHOCOLATE CHIP COOKIES

1 CUP BUTTER

1 CUP BROWN SUGAR

1/2 CUP SUGAR

2 EGGS

1 TSP VANILLA

3 CUPS FLOUR

1 TSP CORNSTARTCH

1 TSP COARSE SALT

3/4 TSP BAKING SODA

3 CUPS CHOCOLATE CHIPS

CREAM TOGETHER SUGARS AND BUTTER UNTIL SMOOTH. ADD EGGS ONE AT A TIME. STIR IN FLOUR, SALT, CORNSTARCH, AND BAKING SODA. MIX UNTIL JUST COMBINED. ADD CHOCOLATE CHIPS. CHILL FOR AT LEAST AN HOUR. BAKE AT 410 FOR 15 MINUTES*. *

COOKING TIME DEPENDS ON YOUR OVEN AND SIZE OF COOKIES.

I MADE SOME RICE WITH CHICKEN, POTATOES AND CAULIFLOWER AND IT WAS DELICIOUS!

A BIT SHORT ON SALT TOTALLY WORTH GOING OUT TO BUY INGREDIENTS TO MAKE IT. I ALSO FORGOT TO ADD ONIONS AND SHOULD HAVE ADDED 4 GARLICS INSTEAD OF 2, BUT I WAS HUNGRY AS BALLS SO I DIDN'T CARE.

I LIKE CHEESE GOO, OK?

http://www.macaroniandcheesecake.com/2014/12/crock-pot-cheddar-creamed-corn.html

THIS IS DELICIOUS CHEESE GOO AND CORN SO IT'S KIND OF HEALTHY. I USE REGULAR CREAM CHEESE BECAUSE I LIVE ON THE EDGE AND USUALLY DOUBLE THE CHEDDAR SO A WHOLE 2C BAG OF WHATEVER DELICIOUS CHEDDAR IS ON SALE. ALSO IF YOU ARE IMPATIENT LIKE ME JUST MAKE IT ON THE STOVETOP AND STAY AND STIR IT.

I HAVEN'T TRIED IT YET BUT I REALLY REALLY WANT TO MAKE THESE BECAUSE I HAVE A BUNCH OF CREME EGGS IN MY PANTRY:

http://www.iheartkatiecakes.co.uk/2016/03/creme-egg-slutty-brownies.html

BUT I THINK I WILL FORGO THE COOKIE BASE AND JUST DO THE BROWNIE PART. THAT'S HEALTHIER, RIGHT?

https://www.youtube.com/watch?v=zFRPvDUow3M

EVERYONE SHOULD MAKE THIS QUICHE. I HAPPENED TO HAVE THESE INGREDIENTS AROUND AND I WAS BORED AND NOT EXPECTING MUCH BUT.

OH MY GOD. IT'S FUCKING DELICIOUS. I DON'T EVEN LIKE SOUR CREAM BUT IT MADE IT SO CREAMY AND AMAZING. JESUS.

EVERYONE MAKE SOME SUPER-SIMPLE BACON MUSHROOM QUICHE AND LIVE LIFE PROPERLY.

MY ONLY SUGGESTION IS TO COOK THE PIE CRUSH BEFOREHAND BECAUSE IT'S A BIT MUSHY OTHERWISE BUT IT DOES NOT DETRACT FROM THE FLAVOR IN THE LEAST!

SA

PIE CRUST. NOT CRUSH. FUCK.

[ SECRET POST #3730 ]

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