[ SECRET POST #3756 ]

[case]

⌈ Secret Post #3756 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.



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02.
[Elementary, Joan Watson]


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03.
[Overwatch]


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04.
[the new miniseries Anne based on L.M. Montgomery's Anne of Green Gables]


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05.
[Mary-Kate and Ashley Olsen/The Dark Crystal]


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06.
(Legion)


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07.
(Persona 4, Kanji x Naoto)


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08.
[Voltron: Legendary Defender]







Notes:

Secrets Left to Post: 02 pages, 42 secrets from Secret Submission Post #536.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Baking thread

[(Anonymous)]

What have you been baking? Any baking-related triumphs or disasters lately?

Re: Baking thread

[sarillia]

I'm so bad at marbling! Among other things, I've tried cheesecake-marbled brownies and I just took what was supposed to be peanut butter-marbled brownies out of the oven, and I just can't do it right. It always comes out looking terrible.

It still always comes out tasting good and that's the important part, but it would be nice if I could get that nice marbled look down too.

Re: Baking thread

[kaijinscendre]

I recently made some choux pastry puffs! The whipped cream was AMAZING!

Re: Baking thread

[badass_tiger]

You MONSTER. At least post your food porn behind a link! I'm drooling at all that cream.

Re: Baking thread

[kaijinscendre]

Sooooo, creamy. I was going to google a humous GIF but didn't feel like avoiding porn if I search "cream shot to face". :P

Re: Baking thread

[sarillia]

Those look great!

I made them a while back and was amazed at how well they came out. I should make more.

Re: Baking thread

[kaijinscendre]

The first batch sucked but the second batch was great.

Re: Baking thread

[randomdrops]

My mom used to make something similar, but for the cream filling she'd mix homemade whipped cream with some vanilla pudding. I haven't had them in years but I remember how crazy good they were.

Re: Baking thread

[kaijinscendre]

That sounds like an easy version of 'pastry filling'! I might try that next time because pastry filling seems like a lot of work.

Re: Baking thread

[thewakokid]

Oh shit that turns me on.

Re: Baking thread

[kaijinscendre]

Just imagine how tasty they were. Just the right about of sweetness combined with the delicious, crispy, freshly baked pastry. That ought to help you finish.

Re: Baking thread

[thewakokid]

Oh, you dirty Smoking Michael fassbender you, Dirty.

Re: Baking thread

[kaijinscendre]

I was going to post a funny gif but couldn't find any with Michael Fassbender and cream. So I figured I do Chris Evans covered in cream. But when I typed in Chris Evans c- it autofilled to Chris Evan crotch grab. Which led me to a series of pictures of Chris Evans and his seemingly uncomfortable junk on the set of Captain America. Thanks for starting me on that journey.

Re: Baking thread

[thewakokid]

Man cant leave his body alone.

Re: Baking thread

[lordbaelish]

Made a pretty good banana and strawberry shortcake with yoghurt in the dough. It was my second attempt at baking and I was quite proud!

Re: Baking thread

[randomdrops]

That sounds delicious.

Re: Baking thread

[lordbaelish]

Why, thank you. I could try to find the recipe again if you want, it's also a very versatile one to play around with the fruits/yogurt tastes (:

Re: Baking thread

[(Anonymous)]

My lemon tree is having many, many babies, so I made lemon curd last night. In the microwave! It turned out beautifully, except now I don't really know what to do with it. I ate some with some Greek yoghurt and it tasted awesome. I might put the rest in a pie and stick some meringue on top.

Re: Baking thread

[(Anonymous)]

I tried making macarons for the first time today. It, uh, didn't go well.

Re: Baking thread

[mimi_sardinia]

It can be depressing when you realise that something you wanted to cook has gone off because you waited too long.

In an unrelated note, cheese sauce does not need spirulina in it.

Re: Baking thread

[(Anonymous)]

Right now I'm baking lemon pepper chicken breasts, they smell nice. Last weekend I baked a French toast bread pudding flavored with cinnamon and Cointreau. I'd love to make cinnamon rolls with cream cheese frosting next week but goddamn my ass is fat enough as it is, so that probably won't be happening.

Re: Baking thread

[(Anonymous)]

I made fudge brownies for a friend's birthday a while back.

Re: Baking thread

[(Anonymous)]

Just took two pans of from-scratch chocolate cake out of the oven! Haven't tasted them yet, but they look good. I will probably frost them tomorrow since it's getting late.