[ SECRET POST #3763 ]

[case]

⌈ Secret Post #3763 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 49 secrets from Secret Submission Post #538.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Instant breakfasts?

[(Anonymous)]

Sausage Cheese Balls
They are made with one tube of country pork sausage (mild or hot), 8 to 10 ounces of shredded cheddar cheese (I sometimes use the Mexican blend), and 2 cups Bisquick baking mix. Let the sausage & cheese come to room temperature. Preheat oven to 400*F. Mix everything together (easiest way is to use food safe gloves and your hands). Shape into walnut sized balls, put on an ungreased cookie sheet (the kind with a raised edge all around), and bake 10-12 minutes (until golden brown). You might want to drain them on a paper towel if they are really greasey (depending on the fat content in the sausage). I store mine in a Tupperware container in the refrigerator. I usually eat them cold, but occasionally warm them in the toaster oven or microwave.

Re: Instant breakfasts?

[caerbannog]

this sounds fucking delicious anon