[ SECRET POST #3812 ]

[case]

⌈ Secret Post #3812 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 38 secrets from Secret Submission Post #546.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Advice Thread

[(Anonymous)]

As anon above me said, it's good in potato dishes, but particularly it's an integral part of German potato salad. And German potato salad also has the benefit of being delicious and cold in the summer, and not requiring an oven. This is a pretty good basic recipe although you're definitely going to want to add bacon:

http://www.epicurious.com/recipes/food/views/german-potato-salad-with-dill-51236500

it's also going to be good with a lot of other similar style of dishes - for instance I believe I've had a carrot salad with dill that was pretty satisfying.