[ SECRET POST #3812 ]

[case]

⌈ Secret Post #3812 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 38 secrets from Secret Submission Post #546.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Advice Thread

[(Anonymous)]

What should I make with dill? I have some dill from a neighbor's garden and I had thought of making a "Swedish"* fish recipe I had tried before and liked, but that is for a baked fish and it has suddenly gotten way to hot to turn on the oven. I'm willing to turn on the stove, though!

*Quotes because I am skeptical about the cultural authenticity of any recipe from my grandmother and I've never researched this.

Re: Advice Thread

[(Anonymous)]

Dillis generally good in potato dishes.

Re: Advice Thread

[(Anonymous)]

As anon above me said, it's good in potato dishes, but particularly it's an integral part of German potato salad. And German potato salad also has the benefit of being delicious and cold in the summer, and not requiring an oven. This is a pretty good basic recipe although you're definitely going to want to add bacon:

http://www.epicurious.com/recipes/food/views/german-potato-salad-with-dill-51236500

it's also going to be good with a lot of other similar style of dishes - for instance I believe I've had a carrot salad with dill that was pretty satisfying.

Re: Advice Thread

[tabaqui]

This really delicious cold cucumber soup.
http://www.foodandwine.com/recipes/cold-cucumber-soup-yogurt-and-dill

Or, alternately - huge dish of scrambled eggs. Delicious with sharp cheddar and dill.

Re: Advice Thread

[(Anonymous)]

(Not OP) I like to make my eggs over hard, and will add dill and paprika!

Re: Advice Thread

[tabaqui]

Deviled eggs without the tedious process of removing the yolks, mashing them up, etc.! Very clever. :)