fandomsecrets | [ SECRET POST #3831 ]

⌈ Secret Post #3831 ⌋

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08. [SPOILERS for OITNB SEASON 5]

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Flat | Top-Level Comments Only

And if sauerkraut, what is wrong with you?

I read that as 'comedians' and thought "Well if someone thinks sauerkraut is funny, who cares"

I still like it though. Also onions, absolutely anything pickled.

Mustard, ketchup, guacamole, black pepper, and pico de gallo are my favorites.

ooh yes, pico de gallo. Or mango salsa!

Seconding pico and guac.

Does pickled ginger count as a condiment? Because I could eat that stuff all day. On toast.

Also sweet relish (Chicago Style!), but only on all-beef dogs and Polish.

If the guac is made of mostly fresh avocado, then yes.

As opposed to what? Guacamole is avocado, lime or lemon juice, and salt, with maybe a little bit of onion, tomato, hot pepper, and/or cilantro.

As opposed to crappy fake guac, like the stuff from the dip section of the supermarket. Good guac is worth having to peel and mash avos.

...I only sort of knew that was a thing. I live in California.mmI read somewhere (Omnivore's Dilemma, maybe?) about someone buying prepackaged guacamole that lasted months in their refrigerator, and had some weird ingredient in it that turned out to be an avocado-derived skin cream component never intended for human consumption, so I should have guessed. Yuck.

I don't know about something that weird, but the dips I see are probably something like 5% avocado with the rest mostly something like sour cream, cream cheese or mayonnaise with flavourings that taste nothing like actual avocado.

Salsa, Barbecue sauce, Ketchup, sometimes Mustard, Soy Sauce, and very occasionally Siracha.

Ketchup and pico de gallo.

It's hard to think of bad condiments

Ketchup and chamoy.

BBQ

Sauerkraut isn't a condiment.

I like mayonnaise for French fries. Also the "cheese" sauce you can get in some places.

I love sauerkraut, but on its own. I don't think of it as a condiment. Pico de gallo or salsa are probably my favorites. Relish is also great. Soy sauce and sesame oil. Barbecue. It just depends on what the condiment is going on.

Mustard, carmelized onions, soy sauce, chipotle powder (it's totally a condiment because I use it as one), salsa, dulce de leche, basil pesto.

Dulce de leche is the best.

Depends on what I'm eating. Beef then barbecue sauce also for ribs and chicken...sometimes I want ranch for my chicken. If its fried shrimp then sweet and sour. Fried fish then tartar sauce or brown vinegar. Fries then of course bbq sauce unless the fries are from Wendy's then Frosty.

Non sauce add ons are French Fried onions and or bacon.

Buffalo sauce.

Sauerkraut is not a condiment. Sauerkraut is a vegetable. (I'm Pennsylvania Dutch, I should know!) It's a very good vegetable, too. But not a condiment.

My favorite condiment is probably ketchup. I particularly like the organic brand that doesn't use corn syrup. It's thicker and tastier than runny, "ordinary" ketchup, and tastes more ketchup-y to me somehow. Like it should taste, idk

RANCH.

Smokey Barbecue, sweet and sour, butter chicken, gravy, canned butter mushrooms, and blue cheese, either melted straight or mixed into a white sauce.

And soya sauce.

Edited 2017-07-01 02:51 (UTC)

I...like sauerkraut a lot, actually, but not as a *condiment*.

Yellow mustard (plain, not spicy) and sweet pickle relish if i'm in the mood. :)

[ SECRET POST #3831 ]

What are your favorite condiments.

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