[ SECRET POST #3906 ]

[case]

⌈ Secret Post #3906 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 01 pages, 14 secrets from Secret Submission Post #559.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Give me some cooking tips.

[(Anonymous)]

Turn the temperature higher than you hink you need.

Re: Give me some cooking tips.

[(Anonymous)]

Ehhh, not sure this is good advice. Lots of beginners seem to think that super high heat is the way to cook everything just because they heard it's good for steak and stir fry. They end up burning the crap out of everything and then wondering what they did wrong.

Re: Give me some cooking tips.

[(Anonymous)]

*shrug*

in my experience it's the opposite - people are really gunshy about burning stuff and so they don't really use the full heat that they need to get the good flavor out of things

Re: Give me some cooking tips.

[(Anonymous)]

Then it makes more sense to recommend the level of heat that's optimal for a specific dish rather than simply telling people to jack the heat up higher than they think. High heat isn't always appropriate.

Re: Give me some cooking tips.

[(Anonymous)]

I think that inexperienced cooks tend to underestimate the amount of heat required across the board.

Re: Give me some cooking tips.

[(Anonymous)]

Don't do this when baking. Nothing will work right.

Re: Give me some cooking tips.

[(Anonymous)]

Yes! This is why I don't bake: because you have to follow instructions exactly, and I hate following instructions exactly.

Re: Give me some cooking tips.

[(Anonymous)]

You don't have to follow instructions exactly, but you have to know what directions are flexible and which directions aren't.

Re: Give me some cooking tips.

[tabaqui]

What anon said. I generally always mix up the order of things or use a hand mixer when it says not to, etc. Or randomly throw in extra ingredients I think will make things taste better.

Mostly - be careful of yeast, it's easy to mess up if you're not paying attention, and use the recommended temp setting. Otherwise - have fun!

Re: Give me some cooking tips.

[(Anonymous)]

This isn't very good advice. You're assuming that everyone will underestimate the amount of heat they need, but not everyone does. Because some of us read the recipe! In some cases, turning the heat up too high will just burn your food and possibly warp your pans.