[ SECRET POST #4007 ]

[case]

⌈ Secret Post #4007 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.



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02.
[Pokémon USUM]


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03.
[Moby]


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04.
[Brooklyn 99, Gina Linetti]


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05.
[Guardians of the Galaxy franchise]


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06.
[Illusion of Gaia]


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07.
[Stranger Things]













Notes:

Secrets Left to Post: 02 pages, 45 secrets from Secret Submission Post #574.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

[(Anonymous)]

SA

For the record, I also feel this way about vegetarian or vegan parents and children. If the adults want to have all food in their home be vegetarian or vegan, then that's their prerogative. Their house, their money, their rules. But if they forbid their child from ever having a hamburger with their friends outside of the home even when another child's parent offers at a birthday party or something, that's going too far imo. Plus, most kids sneak food and don't listen anyway.

[(Anonymous)]

Yeah, if I’m ever lucky enough to have kids, they would probably eat vegetarian at home unless I marry an omnivore who likes to cook, because I never learned to cook meat and would be awful at it, but I wouldn’t stop them eating meat at restaurants or with friends, or I guess if they learned to cook it themselves, preferably from someone who knew how. Food safety gets more complicated when there’s meat involved.

I know from having lived it that a restrictive childhood diet makes for rebellious kids—I was allowed meat, provided it was free-range and organic (before those were billion dollar industry buzzwords), but not white sugar, white flour, or processed convenience food, and partially as a result, as an adult I’m teetering on the edge of obesity. I would guess a lot of my vegan-raised equivalents court heart disease as adults. Moderation is a useful concept.