case: (Default)
Case ([personal profile] case) wrote in [community profile] fandomsecrets2017-12-23 03:55 pm

[ SECRET POST #4007 ]


⌈ Secret Post #4007 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.



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02.
[Pokémon USUM]


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03.
[Moby]


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04.
[Brooklyn 99, Gina Linetti]


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05.
[Guardians of the Galaxy franchise]


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06.
[Illusion of Gaia]


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07.
[Stranger Things]













Notes:

Secrets Left to Post: 02 pages, 45 secrets from Secret Submission Post #574.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

(Anonymous) 2017-12-23 11:49 pm (UTC)(link)
Yeah, if I’m ever lucky enough to have kids, they would probably eat vegetarian at home unless I marry an omnivore who likes to cook, because I never learned to cook meat and would be awful at it, but I wouldn’t stop them eating meat at restaurants or with friends, or I guess if they learned to cook it themselves, preferably from someone who knew how. Food safety gets more complicated when there’s meat involved.

I know from having lived it that a restrictive childhood diet makes for rebellious kids—I was allowed meat, provided it was free-range and organic (before those were billion dollar industry buzzwords), but not white sugar, white flour, or processed convenience food, and partially as a result, as an adult I’m teetering on the edge of obesity. I would guess a lot of my vegan-raised equivalents court heart disease as adults. Moderation is a useful concept.