[ SECRET POST #4025 ]

[case]

⌈ Secret Post #4025 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 01 pages, 20 secrets from Secret Submission Post #576.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Quick breakfast foods.

[bur]

Biscuits and gravy. Once you get the knack of it, it's ten minutes to prepare tops.

Re: Quick breakfast foods.

[(Anonymous)]

I'm not an expert chef, but I cook regularly and find this hard to believe unless you're using refrigerated biscuits and canned gravy. Even then, it'd take longer than ten minutes just for my oven to preheat.

Re: Quick breakfast foods.

[tabaqui]

HA, omg, yes. My oven takes *forever*. I guess if you make the biscuits ahead of time, and the gravy, too, and just reheat it doesn't take any time....

Re: Quick breakfast foods.

[bur]

I sub an english muffin for the biscuits, and the gravy part is very small batch. I cut up two of those little johnsonville maple breakfast sausages, cook them a couple minutes in a little skillet, sprinkle with flour, cook another minute so it absorbs, pour in some milk, and cook until it thickens. Since it's small batch, and I have a gas stove, it usually heats up and thickens pretty quickly.

Re: Quick breakfast foods.

[(Anonymous)]

Haha, okay, that might've been worth mentioning. It's a bit like saying you can make waffles in two minutes and forgetting to add that you're starting with frozen waffles.

Re: Quick breakfast foods.

[bur]

Not really? I mean, sure, the bread component isn't being made from scratch, so I guess it's technically muffins and gravy, or toast and gravy, or leftover-biscuit-from-Popeye's and gravy, but the gravy part's being made from scratch and it's ridiculously easy to do.

Re: Quick breakfast foods.

[(Anonymous)]

I'm not taking issue with the gravy part. My point is, you say "biscuits and gravy" and that it can be done in ten minutes. But you fail to mention that:

1) you're not making biscuits from scratch, in fact
2) you're not making biscuits at all, you're using a bread product that's already ready to eat

It's misleading, that's all. It's not a matter of getting "the knack of it", it's just not possible to do what you said in the given time frame without making something ahead or just... not actually doing what you said, i.e. using english muffins instead of baking biscuits.