fandomsecrets | [ SECRET POST #4025 ]

[ SECRET POST #4025 ]

⌈ Secret Post #4025 ⌋

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Flat | Top-Level Comments Only

What are some good quick breakfast foods? Trying to diversify what I am eating.

What I like: A piece of fruit, a bagel.
What has not worked: Oatmeal (too mushy), yogurt with granola (like the granola but the yogurt can give me a bad stomach).

I eat toast with grape jelly every morning. It's fruitish and breadish and goes down pretty well with my sensitive stomach.

boiled eggs can store for a week. Make a good grab and go protein source

https://food52.com/recipes/35930-momofuku-s-soy-sauce-eggs

Mashed avocado with salt, pepper and a squeeze of lime juice or lemon juice on whole grain toast. You can also mash up a hard boiled egg with it, too.

Also, have you tried steel cut oats? They're not as mushy as instant. Overnight oats where you don't actually cook it is also less mushy.

This can be made ahead of time and reheated with toast or rice:

https://www.bbcgoodfood.com/recipes/akoori-indian-scrambled-eggs

Peanut butter and banana sandwich.

Maybe granola bars, or something similar?

I like instant grits, but I don't know if you can get those outside of the south.

Plain waffles with peanut butter or hummus on top.

Make mini quiches in muffin tins and reheat them. Peanut butter or nutella quesadillas on flour tortillas with berries and cinnamon. Fried/poached egg sandwich with tomato on an English muffin. Apple slices with peanut butter. Fruit smoothie with a handful of nuts on the side or some nut butter swirled in. Hummus and pita bread/baby carrots and a piece of fruit.

Biscuits and gravy. Once you get the knack of it, it's ten minutes to prepare tops.

I'm not an expert chef, but I cook regularly and find this hard to believe unless you're using refrigerated biscuits and canned gravy. Even then, it'd take longer than ten minutes just for my oven to preheat.

HA, omg, yes. My oven takes *forever*. I guess if you make the biscuits ahead of time, and the gravy, too, and just reheat it doesn't take any time....

I sub an english muffin for the biscuits, and the gravy part is very small batch. I cut up two of those little johnsonville maple breakfast sausages, cook them a couple minutes in a little skillet, sprinkle with flour, cook another minute so it absorbs, pour in some milk, and cook until it thickens. Since it's small batch, and I have a gas stove, it usually heats up and thickens pretty quickly.

Edited 2018-01-11 02:50 (UTC)

Haha, okay, that might've been worth mentioning. It's a bit like saying you can make waffles in two minutes and forgetting to add that you're starting with frozen waffles.

Not really? I mean, sure, the bread component isn't being made from scratch, so I guess it's technically muffins and gravy, or toast and gravy, or leftover-biscuit-from-Popeye's and gravy, but the gravy part's being made from scratch and it's ridiculously easy to do.

I'm not taking issue with the gravy part. My point is, you say "biscuits and gravy" and that it can be done in ten minutes. But you fail to mention that:

1) you're not making biscuits from scratch, in fact
2) you're not making biscuits at all, you're using a bread product that's already ready to eat

It's misleading, that's all. It's not a matter of getting "the knack of it", it's just not possible to do what you said in the given time frame without making something ahead or just... not actually doing what you said, i.e. using english muffins instead of baking biscuits.

Cereal not good for you (is milk an issue?). Because i love something like honey-nut Cheerios with fruit for breakfast, like cut up bananas, strawberries, blueberries....

Or cream of wheat with fruit (the 2 1/2 minute kind).

Or a smoothie, except i hate washing out the blender so early in the morning. But still - smoothie! :)

Toasted English muffin/crumpet topped with crumbled goat cheese, chopped walnuts, and honey.

Cheese and crackers with fruit

scrambled eggs with toast or a muffin

Egg toast. Time to make them depends on what recipe you use.

Couple recipe ideas:

http://seonkyounglongest.com/korean-street-toast/
https://www.thespruce.com/korean-egg-sandwich-2118705
https://www.dramafever.com/news/how-to-make-korean-breakfast-egg-toast/%7B%5B%7Bnotification.object.url%7D%5D%7D

There's a lot of variations, picking something that goes well with your diet/stomach restrictions does wonders.

Flat | Top-Level Comments Only

[ SECRET POST #4025 ]

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