[ SECRET POST #4224 ]

[case]

⌈ Secret Post #4224 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 43 secrets from Secret Submission Post #605.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: What is the biggest cooking mistake you've ever made?

[(Anonymous)]

The first time I attempted yeasted bread that wasn’t flatbread of some sort, the loaves came out as bland, floury bricks. One time I made my go-to crustless quiche recipe with pecorino romano cheese, which is very, very salty, without adjusting the salt in the recipe. The quiche tasted like a salt lick. Overcooked pasta is digusting. And once I ruined the finish on a Le Creuset pan while attempting to make sesame halvah—it set in the pan like sesame cement.