case: (Default)
Case ([personal profile] case) wrote in [community profile] fandomsecrets2018-10-08 05:19 pm

[ SECRET POST #4296 ]


⌈ Secret Post #4296 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.



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02.
[Sailor Moon]


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03.
[My Hero Academia]


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04.
[Ruby Tandoh from Great British Bake Off series four]


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05.
[Vanity Fair (TV Mini-Series 2018)]


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06.
[Jurassic World 2: Fallen Kingdom]


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07.
[Kim-Joy in The Great British Bake Off (series 9)]


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08.
[Breakfast on Pluto]









Notes:

Secrets Left to Post: 02 pages, 33 secrets from Secret Submission Post #615.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Re: Based on 4

(Anonymous) 2018-10-08 11:52 pm (UTC)(link)
I like to cook it in the oven, but only when it's cold enough out to turn the oven on. My parents always used to cook it in the microwave because they had a special bacon microwave pan and it came out good. You can microwave it between paper towels on a normal plate, but I do't like the results very much. You can also cook it in a pan but start out with a little water in the pan to cook it more evenly, but I guess that would still be considered pan-frying.