[ SECRET POST #4236 ]

[case]

⌈ Secret Post #4326 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 01 pages, 13 secrets from Secret Submission Post #619.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

[fscom]

06. https://i.imgur.com/efyR6FF.jpg

[(Anonymous)]

Hahaha, I'm sorry, op. This has got to be the UK, right?

[(Anonymous)]

Japan was my guess.

[(Anonymous)]

Aw, OP, I'm sorry. What kind of food do people mess up about?

[(Anonymous)]

Is it the UK, South Korea, or Japan?

[(Anonymous)]

Or Australia?

[(Anonymous)]

Definitely not Australia. We couldn't care less and don't really have any precious cultural dishes. We will fight you over ownership of the Pavlova though.

[(Anonymous)]

Only the UK has enough of a stick up their ass about it to make a secret

[(Anonymous)]

Is it possible to even mess up UK food though?

[(Anonymous)]

Surprisingly, yes.

[(Anonymous)]

Don't deny the rest of the world our butt sticks!

[(Anonymous)]

Bollocks, we make no secret of it. Try the French. Actually strike that, nor do they.

[tabaqui]

Tell us your food,OP! So we can do better. :D

Also - only tangentially related.... I adore watching 'Irish people try' videos on YouTube. They are,for the most part, hilariously cute.

[(Anonymous)]

Irish people try Canadian desserts was brilliant. They were so enthusiastic. Although I was surprised Nanaimo bars weren't a favourite.

[tabaqui]

Yes! Some are so fun.
But Irish People try American Pies was ridiculous. I've never seen such weird, gross, poorly made pies in my life.

[(Anonymous)]

I avoid 'people try Australian food', because they're always gonna try vegemite, and they're pretty much always gonna hate it.
Also they usually don't serve it correctly, but w/e.

I like watching the videos for *other* countries, though!

[tabaqui]

I think i've had vegamite, or something very much like it. It was *extremely* salty, but i could see it being okay on the right bread or something.

But yeah -a big spoonful of it or something wouldn't be cool.

[type_wild]

The one time I saw my country used as a setting for something worth noticing, it was the food that made me cringe.

[(Anonymous)]

What do they get wrong about the food, OP?

[(Anonymous)]

Every time BuzzFeed does one of those quizzes where you have to pick from food that is supposedly the food of my people...I've never heard of, like, half of them.

[(Anonymous)]

Every time I click on a thing about French food, I have to brace myself for how angry I will be when they inevitably include creme brulee. It's not French!

[(Anonymous)]

It is.

[(Anonymous)]

NA

The earliest known recipe for crème brûlée appears in François Massialot's 1691 cookbook Cuisinier royal et bourgeois.

[(Anonymous)]

I know what you mean... I'm generally fine with it, but media loves to make my country a joke it seems...

[(Anonymous)]

I think that's probably true of everybody. If I started listing everything people got wildly wrong about Chicago while writing Due South fic, I'd be here all day.