[ SECRET POST #4360 ]

[case]

⌈ Secret Post #4360 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.



__________________________________________________



02.


__________________________________________________



03.


__________________________________________________



04.


__________________________________________________



05.


__________________________________________________



06.


__________________________________________________



07.














Notes:

Secrets Left to Post: 02 pages, 31 secrets from Secret Submission Post #624.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: What...

[kaijinscendre]

I just completely ruined the brownies I was making for work.

Re: What...

[(Anonymous)]

oh noooooooo

what happened

Re: What...

[kaijinscendre]

I don't know. :(

Re: What...

[rosehiptea]

I completely ruined brownies the last two times I made them. Fortunately I wasn't making them for work. I hope you can figure out what happened, even though I couldn't.

Re: What...

[(Anonymous)]

What are they like?

Re: What...

[kaijinscendre]

Like this.

Re: What...

[(Anonymous)]

Oh carp...looks like the oven may have been too hot or they were left in too long. Can you make another batch and maybe lower the oven temp and keep a close eye on them?

Re: What...

[kaijinscendre]

Not tonight but maybe this weekend. It is weird, it was the usual temperature and like half the time. I think something went wrong with the caramel.

Re: What...

[(Anonymous)]

Could be...maybe watch it like a hawk this weekend, eh!

Re: What...

[(Anonymous)]

Is the pan size correct?
I don't usually make brownies, but from what I remember, over/under filling a pan tends to effect brownies more than other baked goods...?
There are also altitude differentials when setting a heat temperature for your oven- if you're using a new recipe, it may even be more of a cake based brownie, meaning it tends to be dryer, and can burn more easily...

Otherwise, I don't think the ingredients set up properly. Or the ingredients you used weren't suited to be used in baking, (e.g. certain variety of foodstuff includes a variety of starches/ect, that can effect the end result;;)

Uhh. Basically, I really need to not give out advice when I'm not exactly sure what I'm talking about;; But I hope your event turns out well;;!

Re: What...

[kaijinscendre]

Yep, it was the correct pan. I've made this tons of times. I think it was using almond milk instead of regular milk. So I will never do that again!

But thank you for helping. The event was good. Although the brownies were HIDEOUS, they tasted fine. I melted chocolate on top to hide my sins.

Re: What...

[(Anonymous)]

I'm sorry. :(