[ SECRET POST #4373 ]

[case]

⌈ Secret Post #4373 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 34 secrets from Secret Submission Post #626.
Secrets Not Posted: [ 1 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 1 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: What did you do today, FS?

[(Anonymous)]

If the dough has eggs and butter in it, that may inhibit the rise a bit. I’ve baked them before and had them look disappointingly deflated when they go in the oven and then puff up into the blob. Good luck! I’m attempting chocolate fudge, which has always been tricky for me even though my penuche is foolproof.