case: (Default)
Case ([personal profile] case) wrote in [community profile] fandomsecrets2019-01-20 02:36 pm

[ SECRET POST #4399 ]


⌈ Secret Post #4399 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.



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02.
[Cassandra Clare & her books: TMI/TID/TDA]


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03.
[Doctor Who]


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04.
[Canadian ice dancers Tessa Virtue and Scott Moir]


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05.
[Charmed]


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06.
[Criminal Minds - season 4, episode 8 "Masterpiece"]


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07.
[Tidying Up with Marie Kondo]











Notes:

Secrets Left to Post: 02 pages, 38 secrets from Secret Submission Post #630.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Re: Does anyone here like soy milk?

(Anonymous) 2019-01-21 06:04 am (UTC)(link)
All the non-dairy milks I've tried are okay to me, but I don't like them as much as cow's milk, which is why when I decided to consume less dairy, I just stopped buying milk without replacing it with anything. I don't see the point in spending more just for a beverage or something to have with cereal. I don't eat much cold cereal anyway, and why drink milk at all when you could just have water? I still buy cow's milk if it's called for in a recipe (in baking, the recipe might rely on the acidity of milk to activate baking soda or something, and you won't get that acidity from non-dairy milk and you'll have to add it somehow) and I still buy real half and half, because there is no such thing as a good non-dairy creamer (and it really needs to be regular-pasteurized half and half, not ultra-pasturized).