[ SECRET POST #4661 ]

[case]

⌈ Secret Post #4661 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 01 pages, 09 secrets from Secret Submission Post #667.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: How do you take your tea? (Or coffee...)

[(Anonymous)]

Why do people put milk in tea? I have never understood this. Milk in coffee I can understand because coffee is bitter/strong and I can understand wanting something to cut that a little, but tea is neither one of those and all I can think is that it would totally dilute the flavor.

Re: How do you take your tea? (Or coffee...)

[type_wild]

I don't think I've had a tea that is as dark and bitter as coffee, but tea comes on a lot wider range than coffee does. Adding milk to green or oolongs is a travesty, but your typical breakfast blend, and certainly most British bagged varieties I've tried, are heavy enough for milk to be absolutely understandable.

Re: How do you take your tea? (Or coffee...)

[(Anonymous)]

See, I feel like it would overwhelm even those? Yeah, they're decently strong, but they don't have the sheer bitterness and heavy taste that coffee does. I feel like tea's flavor is just too delicate to stand up to milk, even teas like breakfast blends.

Re: How do you take your tea? (Or coffee...)

[(Anonymous)]

Depends on the tea. Some spicy blends work well with the milk.

Re: How do you take your tea? (Or coffee...)

[(Anonymous)]

Idk, I've had Assam based blends that were actually more bitter and strong than coffee. In general, the more malty a tea blend is, the better milk tastes in it. And a lot of people don't necessarily drink tea for the pure, undiluted taste of the leaves. Otherwise, teas like Earl Grey and similarly strongly perfumed blends wouldn't exist.