[ SECRET POST #4764 ]

[case]

⌈ Secret Post #4764 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.



__________________________________________________



02.


__________________________________________________



03.


__________________________________________________



04.


__________________________________________________



05.


__________________________________________________



06.


__________________________________________________



07.



__________________________________________________



08.











Notes:

Secrets Left to Post: 02 pages, 28 secrets from Secret Submission Post #682.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Condiments/Sauces You Could Drink?

[(Anonymous)]

Oh~ I haven't heard of this one. Is it the juice you drink, or is the ginger made into a sort of paste/spread?

Re: Condiments/Sauces You Could Drink?

[silverr]

No it's thinly sliced. Often served with sashimi and sushi (along with wasabi paste). I have been known to buy a jar of it and just eat it on it's own.

Re: Condiments/Sauces You Could Drink?

[(Anonymous)]

Okay, now that sounds more familiar! Honestly, I don't think I've ever tried it. I've only recently started putting a dab of wasabi on my salmon/tuna sushi, but I was never quite sure how to pair the ginger with what I normally order. I'll definitely have to try it next time I order in!

Re: Condiments/Sauces You Could Drink?

[xpaperplanex]

You eat it between sushi to cleanse your palette. Unless you're eating sushi with me, in which case I'll steal all the ginger and you'll get none :)

Re: Condiments/Sauces You Could Drink?

[(Anonymous)]

Ah, that makes a lot more sense than putting it on top of the sushi then! I'll be sure to order extra so we can both have out fill!

Re: Condiments/Sauces You Could Drink?

[silverr]

Depending on the source, it's usually a very pale pink-ish orange color. The slices are very thin, almost translucent. It adds a slightly sweet and gingery element that I find balances the sharpness of the wasabi very enjoyably.

Re: Condiments/Sauces You Could Drink?

[(Anonymous)]

That does sound delicious, I'm disappointed I haven't tried them yet!