[ SECRET POST #5143 ]

[case]

⌈ Secret Post #5143 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


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Notes:

Secrets Left to Post: 01 pages, 14 secrets from Secret Submission Post #736.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Bacon

[(Anonymous)]

Usually fried in a skillet, but I actually eat mostly Canadian bacon since it's less messy and doesn't give me headaches, lol.

Re: Bacon

[(Anonymous)]

I am so weirded out by Canadian bacon, because I am Canadian, and I have never eaten "Canadian bacon." I and everyone I know eats strips of bacon, and we don't call it "American bacon" we just call it bacon. Where are all these Canadians eating Canadian bacon? Is it an east coast thing? It's probably an east coast thing.

Re: Bacon

[(Anonymous)]

We name shit weird in America. Honestly, it just looks like breakfast ham to me, but the actual breakfast ham I find appears to be labeled different.

Re: Bacon

[(Anonymous)]

It’s not an east coast thing. (Source: I am from the east coast.) What the US calls “Canadian bacon” is what we call “back bacon.” More like small rounds of ham than strips of bacon. And we do call the strips “bacon.” Why they call the other stuff “Canadian bacon” in the US, I haven’t got a clue.