[ SECRET POST #5200 ]

[case]

⌈ Secret Post #5200 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


01.



__________________________________________________



02.


__________________________________________________


03.


__________________________________________________



04.


__________________________________________________



05.


__________________________________________________



06.


__________________________________________________



07.


__________________________________________________



08.


__________________________________________________



09.


__________________________________________________



10.


__________________________________________________



11.


__________________________________________________



12.



__________________________________________________



13.


__________________________________________________



14.










Notes:

Secrets Left to Post: 01 pages, 17 secrets from Secret Submission Post #744.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: What new things have you tried or done recently?

[(Anonymous)]

AYART
That does sound good! I'll keep a lookout for it the next time shopping! :D

Re: What new things have you tried or done recently?

[(Anonymous)]

DA it's called Genmaicha if you need a name to look for. There's also Houjicha, which is roasted green tea. Both are pretty good with salty Japanese food like sushi or katsudon as well.

Re: What new things have you tried or done recently?

[(Anonymous)]

If your sushi is salty, I'm not sure you're doing it right...

Re: What new things have you tried or done recently?

[(Anonymous)]

You potentially eat it with soy sauce and wasabi, nori are usually kind of umami-ish salty so ...?
And I generally meant it as compared to sweet food, English isn't my first language so I couldn't think of the right word at the moment but what I meant was savoury. But yeah, depending on what type of sushi you eat, it very much has the potential to be kinda salty.