case: (Default)
Case ([personal profile] case) wrote in [community profile] fandomsecrets2021-06-02 04:58 pm

[ SECRET POST #5262 ]


⌈ Secret Post #5262 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


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Notes:

Secrets Left to Post: 01 pages, 16 secrets from Secret Submission Post #753.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.
kaijinscendre: (simba)

Re: What are some foods you just can't enjoy?

[personal profile] kaijinscendre 2021-06-02 11:12 pm (UTC)(link)
Yes! People always tell me they are sweet but every strawberry I have had tastes sour.

Re: What are some foods you just can't enjoy?

(Anonymous) 2021-06-02 11:23 pm (UTC)(link)
Strawberries are generally better cut up with a few spoonfuls of sugar in them and then whipped cream on top. They're often kind of sour!
greghousesgf: (Default)

Re: What are some foods you just can't enjoy?

[personal profile] greghousesgf 2021-06-03 01:05 am (UTC)(link)
I just don't like them.

Re: What are some foods you just can't enjoy?

(Anonymous) 2021-06-03 01:13 am (UTC)(link)
Agreed. Fresh, ripe strawberries from a home garden can be very sweet and flavorful, but you're lucky if you get that from a store-bought carton.

I'm not old enough to know for sure, but I'm pretty sure there was a time when store-bought strawberries were a lot more sweet and flavorful. It's just they've been bred for maximum...everything?? for long enough now that they've started to suffer in the flavor department. Ah, yes, google backs me up:

The Elsanta strawberry, the supermarket's favourite and by far the most widely available soft fruit, is the most firmly linked in the public mind with tasteless modernity. But, as celebrity greengrocer Charlie Hicks points out, it is not entirely the berry's fault. "If it's grown properly it can be very tasty," he says. "The problem is that because of the enormous pressure from supermarkets on growers to produce higher yields at lower prices, they have to use techniques that basically mean pumping the produce full of water. The more water there is in anything, the keener the price. Water's cheap."