[ SECRET POST #5328 ]

[case]

⌈ Secret Post #5328 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


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Notes:

Secrets Left to Post: 02 pages, 37 secrets from Secret Submission Post #763.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: What weird things do you eat?

[(Anonymous)]

AYRT--not really? Sometimes I'll eat a few little pieces alternating with grapes or something, but I'd rather use it in pesto or risotto. But I've seen it used on cheese boards with crackers and fruit and salami and whatnot so people probably do. By itself it seems a little dry and salty to snack on.

Re: What weird things do you eat?

[(Anonymous)]

If you've seen it on cheeseboards then I'm going to guess you're an American.

Re: What weird things do you eat?

[(Anonymous)]

AYRT--yep. I know it's not used that way, well, pretty much anywhere else, to the point where even my dumb American ass went O.o o.O the first couple of times I saw it as a suggestion in cookbooks.

Re: What weird things do you eat?

[(Anonymous)]

It's definitely an off label use heh.

Re: What weird things do you eat?

[(Anonymous)]

I've seen it on a charcuterie board in Canada too, so it's not just an American oddity. Parmesan definitely wouldn't be my first choice of cheese to pair with fruit, crackers or bread though.