[ SECRET POST #5333 ]

[case]

⌈ Secret Post #5333 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


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Notes:

Secrets Left to Post: 01 pages, 06 secrets from Secret Submission Post #763.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Based on #5 - What's Your Favorite Cheese?

[(Anonymous)]

I have an actual spreadsheet, so I can tell you at the top of my ratings (5 out of 5) are Gouda (smoked, in particular) and Gruyere. They are followed (4 out of 5) by Colby, Havarti, and Smoked Dutch, then (3.5 out of 5) Monterey Jack, Muenster, Port-Salut/Saint-Paulin/Trappista, and Provolone. I most often get Colby-Jack, Muenster, and Provolone for everyday because they are widely available and less expensive.

Challerhocker is at the bottom of my list (0 out of 5) and Brie is not for me.

I haven't tried all the ones I want to - I haven't found some of them or only varieties with added berries (which I really don't care for) or something else.