[ SECRET POST #5379 ]

[case]

⌈ Secret Post #5379 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


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Notes:

Secrets Left to Post: 02 pages, 27 secrets from Secret Submission Post #770.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Looking For Fairly Cheap/Easy Vegetable Dishes

[(Anonymous)]

Hmmm. Sure, some vegetables have a shorter shelf-life than others, but in general if your vegetables are going bad within 2-3 days, I'd either look to buying them elsewhere or checking to see if your fridge setting needs to be colder, whether you're storing them properly, etc. Green cabbage should last for some time, assuming it's kept cold and dry. Ditto carrots. Broccoli isn't quite as long-lasting, but should still be good for more than 3 days, if stored properly. Bell peppers, too.

There's also frozen and canned, which aren't optimal but expands one's options.

Re: Looking For Fairly Cheap/Easy Vegetable Dishes

[(Anonymous)]

I forgot - brussel sprouts also last a good while and they're excellent roasted.

Re: Looking For Fairly Cheap/Easy Vegetable Dishes

[(Anonymous)]

yes this. I've kept cabbage in my fridge for 3 weeks without it going bad; carrots and celery last until I finally use them up. If your veg is going bad in less than a week it might be a storage problem, but don't discount the buying factor. If it's universal across all types of vegetables - peppers, carrots, leafy greens, root veg, etc - it might be your fridge, if it's one or two types consistently but other types seem to be fine, it might be the grocery store supplier.