[ SECRET POST #5571 ]

[case]

⌈ Secret Post #5571 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


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[Friends]


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[In Plain Sight]













Notes:

Secrets Left to Post: 01 pages, 06 secrets from Secret Submission Post #797.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Spicy comment thread

[(Anonymous)]

This is the way. Other cultures have amazing food so by simply experiencing a style of cusine you're not familiar with, you'll automatically get a leg up in how spices work in context. Chicken can be cooked a thousand ways but there's a marked difference between oregano/thyme/garlic, cumin/chilis, and curry. They're all delicious but the context of a mediterranean dish vs a tortilla loaded with slaw vs sauce over rice is only partly the use of the spices and/or herbs.

...though I do also support picking up an ingredient and then googling what to do with said ingredient, I've done that before. But I also have 30+ years of cooking experience on me, so that's more for fun experimentation, not true learning.