[ SECRET POST #5571 ]

[case]

⌈ Secret Post #5571 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


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[Friends]


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[In Plain Sight]













Notes:

Secrets Left to Post: 01 pages, 06 secrets from Secret Submission Post #797.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Spicy comment thread

[(Anonymous)]

Cooking with spices can be intimidating because depending on what cuisine you're working with, a single recipe can use a LOT of spices. (For example, Indian curries.) If you're starting out with nothing, then spending a ton of money on half a dozen or more spices/herbs feels like a big investment for something that you don't know you'll like yet. That's why I'd recommend approaching this from a recipe standpoint and not a spices standpoint. Are there any particular regional cuisines that appeal to you? I'd start there.

If you're not sure, then I'd start with something simple, like roast chicken - olive oil (or butter), salt, pepper (fresh ground is better than pre-ground) and dried thyme is simple, but delicious.