[ SECRET POST #5571 ]

[case]

⌈ Secret Post #5571 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


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[Friends]


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07.
[In Plain Sight]













Notes:

Secrets Left to Post: 01 pages, 06 secrets from Secret Submission Post #797.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Spicy comment thread

[(Anonymous)]

If you have been toying with the idea of adding spices to your food and are not sure where to start, then all I can suggest is get yourself 3 basic spices such as

1. cinnamon stick
2. coriander powder and
3. cumin powder
These three spices are very versatile and have a subtle flavour.

They can be easily added to many dishes and not just Indian meals.

Few tips on to begin adding these spices to your meals are:

- Throw in a cinnamon stick while you boil the soup broth.
- Add a tsp or two of cumin powder to your stews and soups
- Add coriander powder to dressings and rubs
- Marinade your meat with a mix of cumin and coriander powder.
- Add a stick of cinnamon when you cook rice
- Make a little blend of cinnamon powder, cumin powder and coriander powder and add a tsp to make a basic curry sauce with onion, ginger, garlic and tomatoes.

Following these tips will help you become comfortable with spices and slowly you can build your spice cabinet.

My suggestion is to start with the dishes you have already made before and alter the recipes by adding a tsp or two of your chosen spice and taste the difference.

https://spiceitupp.com/dummies-guide-to-cooking-with-spices/