[ SECRET POST #5916 ]

[case]

⌈ Secret Post #5916 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


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Notes:

Secrets Left to Post: 03 pages, 52 secrets from Secret Submission Post #847.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Fast Food

[(Anonymous)]

Okay, I've been curious about something for a while now and I'm hoping maybe you can help me: What are McDonald's McNuggets like in the US? Do you feel like they're genuinely chicken? Or do they taste like they're one third chicken, one third soy, and one third breading?

The reason I'm asking is because I live in Canada, and I find McNuggets massively superior to the chicken nuggets at Burger King (which definitely taste like they're 50% chicken at most). However, McNuggets here are expensive. I'm pretty sure ten of them is $8. By contrast, the cost of McNuggets in the US is INSANELY low. Which has made me extremely curious whether US McNuggets are the same as Canadian McNuggets? Because even accounting for economy of scale, I cannot fathom how McNuggets in the US could cost what they do unless they're like 50% wheat/soy/etc.

Re: Fast Food

[greghousesgf]

I'd say one fifth breading, one fifth very low-rent chicken, one quarter salt and the rest grease. They're gross. Never had the Canadian ones.

Re: Fast Food

[(Anonymous)]

Ah, okay, that's kind of as I suspected. Booooo, McDonalds, booo. Thanks for answering!