[ SECRET POST #6004 ]

[case]

⌈ Secret Post #6004 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


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Notes:

Secrets Left to Post: 01 pages, 17 secrets from Secret Submission Post #858.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

[(Anonymous)]

Really?! (I live in California myself) I'd think tonkatsu would be very popular-- it's basically the Japanese version of schnitzel...

[(Anonymous)]

right?? I do make it myself when I can but it's such a mess. now, okonomiyaki on the other hand, I'll make that anytime I can get my grubby hands on nagaimo.

[(Anonymous)]

It probably would be, if people gave it a try. But I'm in the Midwest and a lot of people are easily spooked by foreign food and have paranoid ideas about what it might contain and accidentally eating something weird. Telling people it's a breaded pork chop would help, but most people can't get past "tonkatsu" or the idea that a Japanese restaurant serves more than just raw fish.