[ SECRET POST #6427 ]

[case]

⌈ Secret Post #6427 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


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[Trigun Stampede]



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07. [SPOILERS for The Blue Castle]
















Notes:

Secrets Left to Post: 02 pages, 36 secrets from Secret Submission Post #919.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Harmless controversial opinions

[(Anonymous)]

Unless they forgot to add any salt at all, a dish being a bit light on the salt should not be a point of criticism on cooking shows. Salt sensitivity varies a LOT from person to person so getting it just right for everyone is almost impossible.

Re: Harmless controversial opinions

[(Anonymous)]

Big agree! I tend to not salt when I'm cooking, or lightly salt, because it's easy peasy to add salt to a dish to taste when it's served but not so the opposite.

Re: Harmless controversial opinions

[greghousesgf]

He stopped doing it more recently but I've seen Emeril really go berserk with the salt. I saw him make spaghetti sauce with anchovies, olives and capers and then throw a BIG handful of salt in there. As my best friend said "is he trying to bam his kidneys out of existence??"

Re: Harmless controversial opinions

[(Anonymous)]

I mean, they gotta create drama somewhere. If the contestants cook something that visibly looks good, then the only thing they can quibble over for the sake of generating drama has to be something the viewer can't experience. Kinda like how cops always start "smelling drugs/alcohol" on traffic stops as soon as they get fitted with cameras. Seasoning doesn't show up on camera, so they can say too much/too little as much as they want to stir up shit.

Re: Harmless controversial opinions

[(Anonymous)]

As someone who's highly sensitive to salt, YEAH. It's very easy to add salt to your food at the table, but you can't take it back out.