[ SECRET POST #6436 ]

[case]

⌈ Secret Post #6436 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


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Notes:

Secrets Left to Post: 01 pages, 25 secrets from Secret Submission Post #920.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Damaged cheese wedge container

[azurelunatic]

My first thought about cheese safety is actually about the type of cheese and whether it spent more than about two hours above 40°F, regardless of the lid status.

https://www.americandairy.com/health-wellness/food-safety/

Cheese is a time-honored method of milk preservation, and can be pretty robust if it's not a soft cheese.